SignaturePlateau Signature
€42Chef-curated nigiri, maki, sashimi and one Tibetan-accented bite.
Japanese 85%Tibetan 15%
A Family Restaurant
A family that carried a mountain across two continents.
Snow Lion began with a single family from the highlands of Tibet. Forced to leave their home, they carried only what could not be taken — a memory of the Himalayas, and the will to feed people well.
In Japan they learned the discipline of the knife: years at the counter, the patience of rice, the silence of focus. Then they travelled west and made their home in <strong>Strasbourg</strong>, where the Rhine has always been a crossing point between worlds.
Today the parents run the counter while their children learn it, plate by plate — East meeting West, Tibet meeting Japan, finished with a European hand.
Origin
Lhasa, Tibet
The roots — Himalayan flavour, family recipes from the Kham region.
Training
Tokyo, Japan
A decade at the sushi counter. Discipline, precision, restraint.
Home
Strasbourg, FR
Where East meets West — our table, between France and the Rhine.
The family behind the counter.
Mother, father, and the next generation — three generations of hands, one counter. Every plate carries the journey from the Himalayas to the Rhine.